This is a twist on the popular American version of cheesecake as an Italian cheesecake is made of Ricotta Cheese, which makes it light and fluffy.
Although most Italian-style ricotta cheesecakes are crustless, this one is with a favorite cookie crust that compliments this delicious cheesecake.
The fresh red raspberry topping makes a smashing hit presentation when served to family, and friends at any dinner party or gathering.
Italian cheesecake is beaten with eggs, ricotta, sugar, and just the right amount of sugar.
We also prefer to use a water bath to make the filling steam as it cooks together perfectly.
You may also like to try out Nutella Ricotta Frangelico Cheesecake, it's another family favorite like this one.
Although we used a raspberry topping, other suggestions below can be made to substitute if it's not your favorite fruit topping.
Scroll down to our recipe card for the complete printable easy step-by-step recipe.
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Although most Italian-style ricotta cheesecakes are crustless, this one is with a favorite cookie crust that compliments this delicious cheesecake.
The fresh red raspberry topping makes a smashing hit presentation when served to family, and friends at any dinner party or gathering.
Italian cheesecake is beaten with eggs, ricotta, sugar, and just the right amount of sugar.
We also prefer to use a water bath to make the filling steam as it cooks together perfectly.
You may also like to try out Nutella Ricotta Frangelico Cheesecake, it's another family favorite like this one.
Although we used a raspberry topping, other suggestions below can be made to substitute if it's not your favorite fruit topping.
Scroll down to our recipe card for the complete printable easy step-by-step recipe.