Almond Joy Biscotti, a combination of coconut in a crispy crunchy twice-baked cookie with toasted almonds dipped in chocolate, interested?
This cookie is super delicious for all your candy bar and cookie lovers out there and with all these flavors this is a winner all the way around.
Simple ingredients using flour, eggs, and butter in the batter give this a thick base then with the additions of coconut and toasted almonds it combines perfectly for the dough to be ready to form into logs.
Baked for around 30 minutes, cooled cut, and then dipped into chocolate are just a few easy steps and you're on your way to a delicious almond joy biscotti.
If you're in a hurry just scroll to the bottom of the page hit print, the ads will go away for you to just print off the recipe, but I do want to alert you to the excellent tips in the body of this recipe post are worth a read.
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This cookie is super delicious for all your candy bar and cookie lovers out there and with all these flavors this is a winner all the way around.
Simple ingredients using flour, eggs, and butter in the batter give this a thick base then with the additions of coconut and toasted almonds it combines perfectly for the dough to be ready to form into logs.
Baked for around 30 minutes, cooled cut, and then dipped into chocolate are just a few easy steps and you're on your way to a delicious almond joy biscotti.
If you're in a hurry just scroll to the bottom of the page hit print, the ads will go away for you to just print off the recipe, but I do want to alert you to the excellent tips in the body of this recipe post are worth a read.